Corn Salad with Fat-free Ranch Dressing

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-salad-fat-free-ranch-dressing

Ingredients

2 cups whole kernel corn (fresh or frozen – cooked and drained)
3/4 cup tomato (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
1/4 cup onion (chopped)
1/4 cup Ranch dressing, fat-free

Directions

  1. Wash hands with soap and water.
  2. In bowl, combine vegetables.
  3. Stir in dressing.
  4. Cover and refrigerate until ready to serve.

Notes

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