Corn Salad with Fat-free Ranch Dressing

MyPlate Kitchen


2 cups whole kernel corn (fresh or frozen – cooked and drained)
3/4 cup tomato (chopped)
1/2 cup green pepper (chopped)
1/2 cup celery (chopped)
1/4 cup onion (chopped)
1/4 cup Ranch dressing, fat-free


  1. Wash hands with soap and water.
  2. In bowl, combine vegetables.
  3. Stir in dressing.
  4. Cover and refrigerate until ready to serve.


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