Couscous with Peas and Onions

MyPlate Kitchen


1 cup onion (finely chopped)
1/2 teaspoon sage (ground)
1 teaspoon olive oil
1 1/3 cups water
1 cup green peas (frozen)
1 cup couscous
1/2 salt (1/2 teaspoon, optional)


1. Combine oil and onions in heavy skillet.
2. Sauté for 5-10 minutes until lightly browned.
3. Add the peas, sage, water, couscous, and salt if desired.
4. Cover and cook on low for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
5. Fluff with fork.


Serve with lemon wedges or balsamic vinegar.

Learn more about:
– Peas
– Onions

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