1 cup onion (finely chopped)
1/2 teaspoon sage (ground)
1 teaspoon olive oil
1 1/3 cups water
1 cup green peas (frozen)
1 cup couscous
1/2 salt (1/2 teaspoon, optional)
1. Combine oil and onions in heavy skillet.
2. Sauté for 5-10 minutes until lightly browned.
3. Add the peas, sage, water, couscous, and salt if desired.
4. Cover and cook on low for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
5. Fluff with fork.