Ingredients
6 ears of corn (about 3 cups)
2 tablespoons chopped red onion
2 tablespoons lemon juice
teaspoon sugar (pinch)
2 tablespoons olive oil
1 tablespoon chopped fresh basil (or 1 tsp dried basil)
Directions
- Wash hands with soap and water.
- Cook corn in boiling water or in the microwave.
- Cut corn from the cob. Add onion.
- In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
- Stir the oil/lemon mixture, basil, and salt & pepper to taste (optional).
- Refrigerate at least 30 minutes.
