Corn Salad with Fresh Basil and Lemon

Corn Salad with fresh basil


6 ears of corn (about 3 cups)
2 tablespoons chopped red onion
2 tablespoons lemon juice
teaspoon sugar (pinch)
2 tablespoons olive oil
1 tablespoon chopped fresh basil (or 1 tsp dried basil)


  1. Wash hands with soap and water.
  2. Cook corn in boiling water or in the microwave.
  3. Cut corn from the cob. Add onion.
  4. In a small bowl, whisk together lemon juice and sugar. Add oil and combine.
  5. Stir the oil/lemon mixture, basil, and salt & pepper to taste (optional).
  6. Refrigerate at least 30 minutes.


3 cups frozen corn can be substituted for fresh.

Learn more about:

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)