Meal Type Lunch

Orange Honeyed Acorn Squash

Orange Honeyed Acorn Squash

Ingredients 3 acorn squash (small) 1/8 cup orange juice (2 Tablespoons) 1/4 cup honey 2 tablespoons butter or margarine nutmeg (1/8 teaspoon, optional) Directions 1. Preheat oven to 400 degrees. 2. Cut squash in half. Remove seeds and place halves…

Oven Baked Sweet Potato Fries

Oven Baked Sweet Potato Fries

Ingredients 3 medium sweet potatoes, 5″ long 3 tablespoons olive oil Directions 1. Wash and peel sweet potatoes. Cut into 1/4 inch slices. 2. In a large bowl, toss slices in olive oil until coated. Sprinkle with salt and pepper…

MyPlate Kitchen

Orange Pork Chops

Ingredients 2 pork chops 1 sweet potato (peeled, medium) 1/2 orange (sliced) cinnamon (dash, optional) salt (dash, optional) black pepper (dash, optional) Directions Preheat oven to 350 degrees. 1. In a medium skillet, brown pork chops in a small amount…

Oven Fried Fish

Oven Fried Fish

Ingredients 1 egg (slightly beaten) salt (optional, 1/2 teaspoon) 1/2 teaspoon ground black pepper 1 pound tilapia fillets, fresh or thawed (4 fillets) 1/2 cup bread crumbs 1 tablespoon butter, melted fresh lime or lemon (sliced, optional) Directions 1. Preheat…

Oven Roasted Chicken

Oven Roasted Chicken

Ingredients 1 chicken, broiler/fryer (thawed, if frozen) 2 tablespoons Italian dressing, low-fat (or olive oil) 1 teaspoon garlic salt 1 lemon, quartered (or orange) Directions 1. If chicken is frozen, thaw in the refrigerator 24 hours before cooking. 2. Place…

Oven-Fried Yucca

Oven-Fried Yucca

Ingredients 20 pieces of yucca (cassava) (fresh, cut into 3-inch sections and peeled) 1 cooking spray (as needed, non-stick) Directions 1. In a kettle, combine the yucca with enough cold water to cover it by 1 inch. Bring the water…

Oven-Roasted Vegetables

Oven-Roasted Vegetables

Ingredients 2 tablespoons vegetable oil 1 tablespoon lemon juice 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black ground pepper 3 cups fresh vegetables (cut up, such as potatoes, broccoli, carrots, cauliflower, or red peppers) Directions Wash hands with…

Pan Roasted Tilapia with Tomatillo Salsa

Pan Roasted Tilapia with Tomatillo Salsa

Ingredients 1 pound tomatillos 1/2 cup yellow onion (peeled and finely chopped) 2 serrano or other chiles (finely chopped) 3 cloves garlic (peeled and minced) 3 teaspoons vegetable oil 1/4 teaspoon Kosher salt 1 tablespoon Fresh lime juice (about 1/2…

Panned Cabbage

Panned Cabbage

Ingredients 1 1/2 teaspoons butter (or margarine) 1 cup cabbage (finely shredded) 1/8 teaspoon salt pepper (to taste) 2 tablespoons water 1 tablespoon lemon juice Directions 1. Melt butter or margarine in a heavy saucepan or skillet. 2. Add cabbage…

Parmesan Chive Biscuits

Parmesan Chive Biscuits

Ingredients 2 cups biscuit mix 2/3 cup milk (2% or fat-free) 1/4 butter stick (1/4 cup, melted) 3/4 cup Parmesan cheese (freshly grated) 1/2 tablespoon chives (finely chopped, fresh) Directions 1. Combine all ingredients in a large bowl. 2. Stir…

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