Meal Type Dinner

MyPlate Kitchen

Corn Casserole

Ingredients 2 eggs 2 cans cream-style corn (15 ounces) 1/2 cup minced onion 2 teaspoons sugar 1 cup bread crumbs Directions Wash hands with soap and water. Preheat oven to 350°F. Beat eggs in a bowl. Add corn, minced onion,…

Citrus Vegetables

Citrus Vegetables

Ingredients 2 tablespoons lime juice (fresh) 1/2 tablespoon olive oil 1/2 teaspoon oregano (fresh, chopped) 4 cups mixed vegetables, sliced and steamed (such as zucchini, corn, and tomatoes) Directions Wash hands with soap and water. Slice vegetables and steam in…

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Ingredients 2 cups macaroni 1/2 cup onion (chopped) 1/2 cup evaporated milk, non-fat 1 large egg (beaten) 1/4 teaspoon black pepper 1 1/4 cups cheese, finely shredded sharp cheddar, lowfat cooking oil spray Directions Wash hands with soap and water.…

Cobb Salad with Pears

Sweet and savory, this Cobb Salad is sure to delight with the addition of canned pears, carrots, and Parmesan cheese.  Ingredients For the Salad: 2 canned pear halves 6 cups Mesclun mix baby greens 1/2 tablespoon Parmesan cheese 1 1/3…

Collard Green Gumbo with Ham Hock

Collard Green Gumbo with Ham Hock

Ingredients 2 tablespoons vegetable oil 1 large onion (peeled and diced) 3 celery stalks (chopped) 2 cloves garlic (peeled and minced) 1 teaspoon dried thyme 1/2 teaspoon chopped red pepper flakes 1/2 teaspoon salt 1/2 teaspoon dried oregano 2 tablespoons…

Colorful Quesadillas

Colorful Quesadillas

Ingredients 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (6″ across) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) Directions…

MyPlate Kitchen

Confetti Slaw

Ingredients 1/4 head of cabbage (green) 2 carrots 1/4 cup raisins 1/4 cup peanuts 1/2 cup yogurt, low-fat vanilla 1/16 cup orange juice (1 Tablespoon) Directions Wash hands with soap and water. Slice and cut cabbage into thin strips. Place…

Cooked Beans

Cooked Beans

Ingredients 1 cup dried beans 10 cups water Directions Wash hands with soap and water. Sort: Before soaking beans, pick them over and remove any damaged beans, small stones or dirt. Soak: Most beans will rehydrate to triple their dry…

MyPlate Kitchen

Corn and Pepper Cups

Ingredients 5 green peppers (cut in half, lengthwise) 1/2 small onion, chopped 1 1/2 garlic cloves, chopped 3 cups cooked brown rice 1 can diced tomatoes with chiles, undrained (10 1/2 ounces) 1 can whole kernel corn, drained (12 ounce)…

Creamy Chicken Salad with Juicy Grapes

Chicken, Rice and Fruit Salad

Ingredients 1 cup brown or white rice, cooked 2 teaspoons parsley, dried (or 2 Tablespoons fresh, finely chopped) 1/2 teaspoon black pepper (ground) 1/4 clove garlic (finely chopped) 1 tablespoon Ranch dressing, fat-free 2 tablespoons mayonnaise, fat-free 1 cup apple…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)