Meal Type Dinner

Green Bean and Mushroom Medley

Green Bean and Mushroom Medley

Ingredients 3 cups green beans (fresh, cut into 1-inch lengths) 2 carrot (cut into thick strips) 3 tablespoons olive oil 1 onion (large, sliced) 1 pound mushroom (fresh, sliced) 1 teaspoon lemon pepper seasoning 1/2 tablespoon garlic salt 1/4 cup…

Greek Salad with Chicken

Greek Salad with Chicken

A colorful salad loaded with lettuce, cucumbers, tomatoes, onions and olives topped with chicken and a creamy yogurt dressing. Ingredients For the dressing: 1/2 cup Greek yogurt, fat-free 2 teaspoons lemon juice 2 teaspoons olive oil 1 clove garlic 1…

Garden Pasta Salad

Garden Pasta Salad

Ingredients 1/2 cup macaroni, cooked 1/4 cup onion, finely chopped 1/2 cup cucumber, finely chopped 1/4 cup green pepper, diced 1 tablespoon vinegar 1/2 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon parsley, chopped (optional) Directions In…

Garden Vegetable Soup

Garden Vegetable Soup

Ingredients non-stick cooking spray 2 carrots, sliced 1 small onion, chopped 1/4 teaspoon garlic powder (or 1/2 garlic clove, minced) 3 cups broth (beef, chicken, or vegetable) 1 cup chopped green cabbage 1 can green beans, undrained (14 ounces) 1…

MyPlate Kitchen

Garden Waldorf Salad

Ingredients 3 cups broccoli florets 1 cup carrot (grated) 1 1/2 cups cauliflower (sliced) 1 cup apple (chopped) 1/2 cup green onion (chopped) 1 cup yogurt, non-fat vanilla 1/4 cup peanuts Directions 1. Toss all ingredients together in a large…

garlic ginger ramen with beef in a bowl

Garlic Ginger Ramen with Beef

Ingredients 1/2 pound lean ground beef (15% fat or less) 2 cups water 2 packages instant ramen-style noodles, broken into small pieces (3 ounces each) 1 package frozen stir-fry vegetables, any type (16 ounces) 2 green onions, thinly sliced 1…

Balsamic grilled chicken breast with fresh herbs whole and sliced on a white plate

Garlic Stuffed Chicken

Ingredients 2 cups water 8 cloves garlic clove (unpeeled) 6 tablespoons fresh parsley (chopped, divided) 1 teaspoon lemon zest (grated) 1 teaspoon sodium-free seasoning blend 4 chicken breast (4 ounce, with skin) 1/4 cup chicken broth (reduced sodium) 2 tablespoons…

Glazed Carrots

Glazed Carrots

Ingredients 2 tablespoons margarine or butter 1 1/2 pounds carrot 1 cup water 1/4 teaspoon pepper 2 teaspoons sugar Directions Peel the carrots. Cut in half lengthwise, then cut into 1 inch pieces. Melt the margarine in a heavy saucepan…

MyPlate Kitchen

Golden Split Pea Soup

Ingredients 2 teaspoons vegetable oil 2 cups onion (chopped) 4 small potatoes (2 cups diced, with skin on) 1 1/2 cups yellow split peas 5 1/2 cups chicken broth, low-sodium 1 cup water 1/2 teaspoon onion powder 1 teaspoon poultry…

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