Meal Type Dinner

Zippy Sliders

Of course you can just shape these into four burgers, if you’re feeding your family dinner! But lots of little sliders are fun for a party. We like to serve each slider in a lettuce leaf, but if buns are…

East African Mango and Cucumber salad

This salad offers fantastic combinations of crunchy and soft, sweet and tart. East Africa includes the countries Kenya, Tanzania, and Ethiopia. East Africans have been eating mangoes since Persian traders brought them to Africa in the 10th century. kitchen gear…

Creamy Crunchy Caesar Salad

Don’t let the name fool you! This is an American salad, not an Italian one. Our recipe has three parts, but they each contribute to making an incredible salad. Plus, making the dressing can be done ahead of time, as…

Peanut Butter and Banana Sandwich – Toasted!

“Going bananas” means being really silly. The expression comes from the way monkeys act when they get fed. We bet you’ll go bananas for this treat! kitchen gear Dinner knife Measuring spoons Skillet Metal spatula Ingredients   4 slices whole-wheat,…

Friendly Fried Rice

This dish is great for any meal — breakfast, lunch, or dinner — and as good cold as it is hot! You can make this with freshly cooked rice, but we don’t recommend it — it’s best if the rice…

Roasted Radishes

The radishes will take less time to roast if they’re smaller and/or older, and a little longer if they’re bigger and/or juicier. Start checking them after 15 minutes, and roast them longer if they need it. You want the white…

Roasted Tomato- Vegetable Soup

If you already love soup, then yay! This is a great one for filling up your thermos on a dreary school morning. (There’s always lunch to look forward to!) But if you don’t love soup, this is a good recipe…

Roasted Cherry Tomatoes

We hate, hate, hate to compare these to candy, because honestly these tomatoes are so much better, but they are sweet, small, and hard to stop eating. If you don’t gobble them all up, you can add them to lots…

Roasted Cauliflower-Spinach Soup

We developed this recipe to use up extra Roasted Cauliflower, but if you’re a cauliflower lover like we are you might want to roast two — one to eat and one for soup. If you’re not a fan, you must…

Crunchy Herbed Tuna Salad

The cucumbers and herbs make this tuna salad light and summery, and the zippy oil-and-vinegar dressing keeps it that way. It’s delicious in a sandwich or scooped onto a bed of greens. kitchen gear Cutting board Sharp knife (adult needed)…

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