Squashy Chili
Chili can be spicy, but this recipe is mild. If you really want to go for the burn, try adding fresh or dried chiles. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Measuring cup Strainer or colander Large…
Meal Type Dinner
Roasted Vegetables
This is for all you who say you don’t like vegetables. These are awesome! You can eat them hot or cold, alone, or paired with pasta or rice. kitchen gear Cutting board Sharp knife (adult needed) Mixing bowl Large baking…
Turkey Chili
Chili is pretty great in the winter! It warms you up on the inside. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Measuring cup Can opener Strainer or colander Large heavy-bottomed pot with a lid Large spoon Pot…
Roasted Turnips
Turnips are often mashed or added to soup or stew, but we like them roasted best of all. Be very careful cutting them, or ask an adult to help you: they’re tough! kitchen gear Cutting board Sharp knife (adult needed)…
Make-It-Your-Way Salad Dressing
Start with a simple vinaigrette base (oil and vinegar or lemon juice), and then add whatever seasoning you like to complement the rest of the meal! With our international soups in mind, we’ve made some suggestions, but please feel free…
Classic Burgers
A classic beef burger is simple and perfect and so much better than anything you can buy. Plus, you can top it with whatever you like! kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Large skillet Ingredients …
Skillet Lasagna
Everybody loves lasagna, and our fuss-free recipe makes it nice and easy: the pasta and sauce layer up beautifully without a lot of effort on your part. Just make sure to keep the heat nice and low so that the…
Sweet Potato and Chickpea Curry
Serve this fragrant and colorful Indian stew over rice. Curry powder is actually a Western invention, but it’s a mix of traditional Indian spices that might include coriander, turmeric, chiles, cumin, fennel, black pepper, garlic, ginger, fenugreek, cardamom, cinnamon, cloves,…
Chicken Adobo
This rich and tangy stew is the unofficial national dish of the Philippines. The recipe is a little more time consuming, and has a few more steps, than our usual fare, but we think it’s well worth the time and…
Roasted Wild (and-not-so-wild) Mushrooms
You’ll likely be surprised at the huge amount of mushrooms in this recipe, but since mushrooms are mostly water, they shrink a huge amount after they’ve been roasted. These make a tasty side dish, and they’re also great as a…