Breakfast Kabobs
Fruit salad is even better when it’s on a stick! And it’s fun to make. What other fruits do you like? You can use those instead. (Skewers are sharp, so you’ll need a grown-up’s help. Or you can use wooden…
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Meal Type Breakfast
Whole-Wheat Flatbread
You can make your own bread! This is a good one to start with because it’s pretty quick and easy and there’s no yeast in it. kitchen gear Measuring cup Measuring spoons Wooden spoon Cutting board Skillet Spatula Ingredients …
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Buttermilk Pancakes II
These pancakes are light and fluffy, and have a little added texture from the cornmeal. If you like them grainy, you can add even more cornmeal — or more whole-grain flour. If you have a hard time pouring the batter…
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Orange-Banana Parfait
Spring is in the air. But before summer gets here, with all its heaps of glorious fruit, make the most of the end of winter’s bounty: juicy oranges and luscious bananas, which you can layer with yogurt and nuts for a little…
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Stone-Fruit Salsa
You can use any combination of the recommended fruits in this sweet, tangy salsa. Or feel free to swap in chopped melon for a different kind of flavor. Keep the salsa sweet if you’re planning to serve it with yogurt…
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Pear Butter
Tell whoever’s lucky enough to be gifted with this deep, dark spread that it’s great on toast or dolloped into plain yogurt. It takes a long time to make because you’re cooking most of the water out of the fruit…
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Eggs Fried in Breadcrumbs
This is adapted from our friend Mollie Katzen’s recipe, from her book The Heart of the Plate. It’s a bit like fried eggs and toast, only the toast becomes part of the fried eggs. Kind of. (You’ll see.) kitchen gear…
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Spinach-Ginger Slushie
You might not always want to eat your spinach, but how about drinking it? This thick shake gives you the best of both worlds because it’s both a nice, frosty treat and it’s good for you. It’s filling, too, so it…
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Green Oatmeal
You probably think of oatmeal as a hot breakfast cereal topped with cinnamon, raisins, apples, or other fruit. Our twist on oats makes it a savory meal that can be eaten at other times of the day too. Try it…
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Granola Popsicles
And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like — try blueberries, or sliced strawberries or peaches — to make these creamy, cold, crunchy pops just the way you like. kitchen gear…
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