Orange-Banana Parfait


Spring is in the air. But before summer gets here, with all its heaps of glorious fruit, make the most of the end of winter’s bounty: juicy oranges and luscious bananas, which you can layer with yogurt and nuts for a little morning sunshine.

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • 2 glasses



  • 1 orange or 2 clementines, peeled, seeded, and chopped
  • 1 banana, thinly sliced
  • 1⁄4 cup chopped toasted walnuts, almonds, or pecans*



  • Divide the chopped orange into 4 piles.
  • Divide the sliced banana into 4 piles.
  • Divide the chopped nuts into 4 piles.
  • Put 1 pile of orange into 1 glass. Top with 1/4 cup yogurt. Top with 1 pile of banana. Sprinkle with 1 pile of nuts. Repeat in the same glass.
  • Repeat Step 4 in the second glass. Serve right away.


  • Sprinkle 2 teaspoons raisins between each layer.
  • In the mood for a parfait you can drink? Put all the ingredients in a blender with 3 ice cubes and 1/2 cup milk, juice, or water and blend until smooth.



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