Culturally Inspired Latin American-Inspired

Curtido Salvadoreno (Cabbage Salad)

Curtido Salvadoreno (Cabbage Salad)

Ingredients 1 head of cabbage (chopped) 2 carrot (small, grated) 1 onion (small) 1/2 teaspoon dried red pepper (optional) 1/2 teaspoon oregano 1 teaspoon olive oil 1 teaspoon salt 1 teaspoon brown sugar 1/4 cup vinegar 1/2 cup water Directions…

Delicious Tacos

MyPlate Kitchen

Ingredients 1 cup mushrooms 1/2 red pepper, medium 1/2 onion 1 tablespoon jalapeno pepper 1 clove garlic 1/2 teaspoon black pepper 1/2 teaspoon table salt 4 corn tortilla, medium Directions 1. Saute onion, garlic and jalapeno, add cumin and black…

Cuban Beans and Rice

Homemade Mexican Black Beans and Rice with Cilantro

Ingredients 1 teaspoon olive oil 1 tablespoon garlic (minced) 1 cup onion (chopped) 1 cup green bell pepper (diced) 3 cups black beans (cooked) 2 cups chicken broth (low sodium) 1 tablespoon vinegar 1/2 teaspoon oregano (dried) black pepper (to…

Cuban Salad

Cuban Salad

This classic salad blend of lettuce, tomatoes, onion, and radishes are brought to life with the refreshing dressing made with oil, lime juice, and seasonings. Ingredients For the Dressing: 3 tablespoons vegetable oil 1/4 cup Fresh lime juice (1 large or…

Crispy Taquitos

Crispy Taquitos

Ingredients 3 servings Pico de Gallo 1/2 cup chicken (cooked, finely chopped) 1/2 cup corn (no salt added, canned or frozen, thawed) 1/4 cup green onion (chopped) 1/4 cup bell pepper (green, chopped) 1/2 cup cheddar cheese (shredded, reduced fat,…

Corn Tortillas

Corn tortillas

Ingredients 2 cups masa harina (instant) 1/4 teaspoon salt 2 tablespoons unsalted butter (at room temperature) 1 1/2 cups water (warm) Directions Wash hands with soap and water. Measure the masa harina and salt into a large bowl. Cut the…

Classic Honey Flan

Flan on a plate with a spoon

Ingredients 1 egg (large, whole) 1/2 cup egg substitute vegetable oil spray (non-stick) 1 1/2 cups milk (fat-free) 1/4 tablespoon honey 1 teaspoon vanilla 1/2 teaspoon lemon zest (grated) 1/2 teaspoon cinnamon (ground) Directions Wash hands with soap and water.…

Colorful Quesadillas

Colorful Quesadillas

Ingredients 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (6″ across) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) Directions…

Confetti Bean Salsa

MyPlate Kitchen

Ingredients 1 can black or red beans (15.5 ounce) 1 can corn (12 ounce) 1 cup salsa Directions Wash hands with soap and water. Drain and rinse the beans. Drain the corn. Combine beans, corn, and salsa in a medium-size…

Chicken Mole

Chicken Mole

Ingredients 1 chicken (fryer, cut into pieces, skin and fat removed) 5 cups water 4 tablespoons chili powder 1 teaspoon oregano 1 teaspoon cocoa 10 tablespoons flour 1 teaspoon pepper 1 teaspoon garlic powder 1 cup water 1 tablespoon peanut…

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