Topic Vegetarian

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Rainbow Bell Pepper Boats with Garbanzo Beans and Kale

Ingredients 2 cups instant brown rice (cooked) 4 medium bell peppers (red, yellow, and orange) 2 cups kale (chopped) 1 can 15 oz garbanzo beans, unsalted 1/2 cup walnuts (chopped) 1/4 teaspoon salt 1/8 teaspoon pepper Directions Preheat oven to…

An overhead shot of bean, carrot, parsley, red bell pepper, cabbage, and chickpea salad bowl

Rainbow Veggie Salad

Ingredients 1 can red kidney beans (15.5 ounces, drained and rinsed) 1 can black beans (15.5 ounces, drained and rinsed) 3 carrot (scrubbed and sliced) 1 yellow squash (medium, washed and sliced) 1 zucchini (medium, washed and sliced) 1/2 cup…

Pumpkin Soup

Pumpkin Soup

Ingredients 1 can white beans (15 ounce, rinsed and drained) 1 onion (small, or 2 tsp. onion powder) 1 cup water 1 can pumpkin (15 ounces, plain) 1 can vegetable or chicken broth, low-salt (14.5 ounces) 1/2 teaspoon thyme (or…

Pumpkin Mac & Cheese for One

Pumpkin Mac & Cheese for One

Ingredients 3/4 cup cooked pasta (in any shape) 1 1/2 tablespoons cheddar cheese soup (from can) 1/8 cup pumpkin puree 1 1/2 tablespoons milk, 1% 1 tablespoon cheese, low-fat 1 teaspoon deli mustard Directions Stir the “wet” ingredients (soup, pumpkin…

Pumpkin Soup

Pumpkin Soup

Ingredients 3 cups water 1/4 pound beef round roast, thawed, sliced thinly 2 cans low-sodium pumpkin (about 30 ounces) 2 tablespoons maple syrup (or 2 tablespoons brown sugar) 1/4 teaspoon black pepper 1/2 teaspoon cinnamon (optional) 1/4 cup onions, diced…

Potato Soup

Potato Soup

Ingredients 1/2 cup onion (chopped) 1/2 cup celery (chopped) 6 potatoes (diced) 2 tablespoons margarine 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup non-fat dry milk 3 cups water 2 tablespoons flour Directions Wash hands with soap and water. Peel…

Potato Spinach Lasagna

Potato Spinach Lasagna

Ingredients 7 small red potatoes 1/2 cup onion (chopped) 2 cloves garlic (minced) 1 tablespoon olive oil 3 ounces Fresh Baby Spinach (about 3 1/2 cups) 3/4 cup non-fat ricotta cheese (or cottage cheese) 3/4 cup Part-skim mozzarella cheese (shredded)…

Potato

Potato, Black Bean, & Kale Skillet

Ingredients 4 red potatoes 2 1/2 cups kale (curly Italian or other variety, approx. 6 oz.) 2 tablespoons olive oil 1 clove garlic (minced) 1/4 cup chopped onion 1 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1…

Potato Spinach Casserole

Potato Spinach Casserole

Ingredients 1 2/3 cups frozen hash browns, country style (about 12 ounces, thawed) 1/2 cup green pepper (finely chopped, divided) 1/2 cup onion (finely chopped, divided) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 can evaporated milk, nonfat (12 ounces)…

Pretzel Shapes

Pretzel Shapes

Ingredients 1 teaspoon dry yeast 1/2 cup water (warm) 1 teaspoon honey 1 1/3 cups flour 1 teaspoon salt Directions 1. Preheat oven to 425 degrees. 2. In a small bowl, dissolve yeast in warm water, add honey and let…

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