Spring is asparagus season. Get it while it’s fresh! kitchen gear Large skillet Measuring spoon Ingredients 1 bunch asparagus 1 teaspoon olive oil 2 tablespoons cold water 1⁄4 lemon Instructions Put the asparagus, water, and oil in the…
The biggest tofu myth is that it has no taste. It quickly takes on the most delicious flavors. Serve this dish plain or with mango chutney* mixed with yogurt. kitchen gear Cutting board Sharp knife (adult needed) Clean dish towel…
Dear Sally: Brussels sprouts. Personally I love them, but for some reason whenever someone mentions that vegetable my father and friends shudder. I am curious, how can I make them so my family and friends will beg for another helping?…
Get all of your healthy hues in one fabulous sandwich! kitchen gear Cutting board Sharp knife (adult needed) Ingredients 2 slices whole-wheat bread 1 slice of your favorite cheese Topping options listed below Notes TRY THIS: Wrap your Rainbow…
Think you hate radishes? Think again. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Measuring spoons Large bowl Ingredients 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled,…
We’re going seriously green here with our veggie selection and the vibrant basil pesto! If you don’t have leftover pasta, you can, of course, cook some fresh. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Measuring spoons Large…
This makes a wonderful gift for anyone who might like a fresh-tasting, bright green spreadable sauce in the middle of winter! It goes well with many dishes, including meat and fish, grains and pasta, roasted vegetables, and scrambled eggs. It’s…
Dear Sally, I’m in 2nd grade and I LOVE to cook. But the food that my mom and I dislike is eggplant. The look of it, the texture — all yuck. We hope that you can make a recipe that…
We love serving these root vegetables with chicken, but you can also eat them cold, by themselves, or paired with pasta or rice, and even in frittatas. Feel free to add or substitute other root vegetables such as turnips or…
We call this a “winter salad” because it uses cabbage, a cold-season vegetable, and citrus, which is grown during the winter months. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Measuring spoons Clean jar with tight-fitting lid Medium-sized…