Topic 5 Ingredients or Less

Do-it-Yourself Croutons

Make the most of what you’ve got by transforming stale bread into a crunchy, delicious salad topper. kitchen gear Cutting board Sharp knife (adult needed) Large bowl Measuring spoons Tongs Rimmed baking sheet Oven mitts Ingredients   2 tablespoons olive…

Cheesy Roasted Asparagus

Making this for someone else? Give them ketchup and call it “asparagus fries,” if you think that will encourage them to try it! kitchen gear Cutting board Sharp knife (adult needed) Rimmed baking sheet Measuring spoons Tongs Box grater  Oven…

Your Own Salad Dressing

Give everyone on your list a bottle of customizable salad dressing, with ideas for tasty additions. kitchen gear Glass container with a lid Measuring spoons Measuring cups Ingredients   2⁄3 cup vegetable or olive oil 1⁄3 cup vinegar (any kid)…

Green Salad with Your Own Dressing

Here is a recipe for a basic green salad with homemade dressing. But you can add almost anything to fancy it up! We like pieces of grapefruit, a sprinkle of toasted pecans, and a handful of baby spinach. What do…

Chickpea ‘Croutons’

Try substituting crispy chickpeas for croutons in your next salad! They’re tasty and crunchy, and they add a lot of flavor. kitchen gear Cutting board Sharp knife (adult needed) Can opener Paper towels Colander or strainer Medium-sized skillet Measuring spoons…

Watermelon, Orange, and Feta salad

Feta is a salty, crumbly Greek cheese that’s traditionally made from sheep’s or goat’s milk and then brined, which means soaked in salty water. Here in the United States, feta is more often made from cow’s milk, which results in…

Fried courgettes on wood

Zucchini Pizza Bites

Zucchini gets sliced and topped with tomatoes and cheese in our meltingly delicious and bite-sized version of a favorite party food. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Large baking sheet Aluminum foil Heatproof spatula Measuring spoons…

Homemade Ricotta

Remember Little Miss Muffet? When you make ricotta cheese, you use acid (lemon juice or vinegar) to curdle the milk, which means you get the protein in it to clump together into a mixture of curds and the watery leftover whey. It…

Tomatoes Cherry Asados

Nosotros odiamos, odiamos, odiamos compararlos con caramelos, porque honestamente estos tomates son mucho mejores, puesto que son dulces, pequeños y es difícil dejar de comerlos. Si no te los devoras todos, los puedes agregar a muchos platillos diferentes: pastas, un…

Roasted Cherry Tomatoes

We hate, hate, hate to compare these to candy, because honestly these tomatoes are so much better, but they are sweet, small, and hard to stop eating. If you don’t gobble them all up, you can add them to lots…

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