8 ounces cream cheese, low-fat (garlic and herb)
6 flour tortillas (8 inch)
6 slices turkey (low sodium, 6 ounces)
3 Roma tomatoes (medium, chopped)
3 cups baby spinach leaves (fresh)
1. Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 – 15 seconds to soften.
2. Spread about 2 Tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes and spinach.
3. Roll up lightly; then wrap in plastic wrap. Refrigerate 2 – 3 hours to blend flavors. Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.