Turkey Gravy

Turkey Gravy
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/turkey-gravy


2 tablespoons margarine (or butter or turkey drippings)
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups chicken or turkey broth
2 1/2 ounces giblets (cooked and chopped, approximately 1/2 cup)


1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.

2. Add broth slowly, stirring constantly. Cook over low heat for 5- 10 minutes.

3. Add the cooked giblets. Heat a few minutes to blend flavors.

4. Store leftovers in refrigerator within 2 hours.

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