Sweet and Sour Salad Dressing

Sweet and Sour Salad Dressing
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/sweet-sour-salad-dressing


2 tablespoons vegetable oil
3 tablespoons red vinegar
2 teaspoons soy sauce, low-sodium
6 teaspoons brown sugar (2 Tablespoons)
2 tablespoons lemon juice
1/2 teaspoon garlic powder


  1. Wash hands with soap and water.
  2. Mix all ingredients and stir or shake well.
  3. Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.


Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

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