Have you ever heard the term umami? It’s something that tastes kind of salty and insanely delicious — and this salad dressing is totally umami! Pour it on a green salad, use it to marinate tofu, or stir it into a heap of shredded cabbage for a new kind of coleslaw.
Empty bottle or jar with a top
- 1⁄2 cup canola oil
- 1⁄4 cup unseasoned rice vinegar or fresh lime juice
- 2 teaspoons low-sodium soy sauce
Put everything in the bottle and put the top on tightly.
Use right away or refrigerate up to 2 weeks.