Soy Salad Dressing


Have you ever heard the term umami? It’s something that tastes kind 
of salty and insanely delicious — and this salad dressing is totally 
umami! Pour it on a green salad, use it to marinate tofu, or stir 
it into a heap of shredded cabbage for a new kind of coleslaw.

kitchen gear

  • Measuring cup
  • Measuring spoons
  • Empty bottle or jar with a top



  • 1⁄2 cup canola oil
  • 1⁄4 cup unseasoned rice vinegar or fresh lime juice
  • 2 teaspoons low-sodium 
soy sauce



  • Put everything in the bottle and put the top on tightly.
  • Shake well.
  • Use right away or refrigerate up to 2 weeks.

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