Think you hate radishes? Think again.
kitchen gear
-
Cutting board
-
Sharp knife (adult needed)
-
Measuring cup
-
Measuring spoons
-
Large bowl
Ingredients
- 3 cups spring mix salad greens
- 3 to 4 radishes, thinly sliced
- 1 small orange or tangerine, peeled, seeded, and thinly sliced
- 1⁄2 cucumber, scrubbed or peeled and thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon salt
Instructions
-
Put the spring mix, radishes, orange or tangerine, and cucumber in the large bowl and toss well. (“toss” means to mix together lightly.)
-
Add the olive oil, lemon juice, and salt and toss again.
-
Serve right away.
Notes
DID YOU KNOW?
Radishes can be white, red, or purple, round or carrot-shaped. There’s even a multi-colored radish called an Easter Egg radish!
