Spinach, Tomatoes, and Corn

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/spinach-tomatoes-and-corn


1 cup canned spinach (15.5 ounces, unsalted)
1 can canned diced tomatoes (15.5 ounces, unsalted)
1 can canned corn (15.2 ounces, drained)
3 cups water
1 tablespoon margarine


1. Place all ingredients in a saucepan. Cover.

2. Heat thoroughly, about 10 minutes. Add seasonings to taste.


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