Ingredients
2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 can pumpkin
1 cup water
1/2 cup chocolate chips
Directions
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350°F for 10-12 minutes.
Notes
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