Baked Pork Chops

Baked Pork Chops

Green and red peppers top these festive pork chops.


6 pork chops (lean center-cut, 1/2-inch thick)
1 onion (medium, thinly sliced)
1/2 cup green pepper (chopped)
1/2 cup red pepper (chopped)
1/8 teaspoon black pepper
1/4 teaspoon salt


  1. Wash hands with soap and water.
  2. Trim fat from pork chops. Place chops in a 13×9-inch baking pan.
  3. Spread onion and peppers on top of chops. Sprinkle with pepper and salt. Refrigerate for 1 hour.
  4. Preheat oven to 375 degrees.
  5. Cover pan and cook 30 minutes.
  6. Uncover, turn chops and re-cover with onions and peppers, and continue cooking for an additional 15 minutes or until internal temperature reaches 145 degrees.
  7. Garnish with fresh parsley.


Learn more about:
– Onions
– Bell Peppers

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