Oatmeal Raisin Muffins

Oatmeal Raisin Muffins
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/oatmeal-raisin-muffins

Ingredients

1 egg
1 cup milk, fat-free
1/3 cup oil
1 1/4 cups flour
1 cup oatmeal
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 cup raisins
teaspoon margarine or butter (to grease the muffin cups)

Directions

1. Preheat the oven to 400 degrees.

2. Put the egg, milk, and oil in a small mixing bowl. Slowly stir them together.

3. In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt and raisins. Stir until they are mixed.

4. Pour the egg-milk-oil mix into the large bowl with the dry ingredients.

5. Stir until the dry ingredients are barely moistened. Do not over-mix (the batter should be lumpy).

6. Grease each cup in the muffin pans with some margarine or butter.

7. Spoon the batter into the cups in each muffin pan, until each cup is half-full with batter.

8. Bake for 20 to 25 minutes, or until the muffins are golden brown.

Rate this recipe

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)