Peter Pumpkin Squares

Peter Pumpkin Squares


1 can pumpkin (15 ounces)
1 1/2 cups brown sugar, packed
4 eggs
3/4 cup oil (cooking)
1 1/2 cups flour (all-purpose)
1 1/2 cups rolled oats
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
margarine or butter (to grease the pan)


1. Preheat oven to 350 degrees.

2. In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.

3. In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.

4. Add the pumpkin mix to the flour mix. Stir well.

5. Grease a 9″ x 13″ baking pan with butter or margarine.

6. Pour the batter into the greased baking pan.

7. Bake for 30 minutes.


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