Pear Rabbit

Pear Rabbit


3 canned pear halves
1 tablespoon raisin


1. Wash hands; get out ingredients and utensils.

2. Place 2 pear halves, flat side down, on a small plate to make the body.

3. Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.

4. Use butter knife to cut one raisin in half and place on small end for eyes.

5. Enjoy your pear rabbit!


Adults: If cooking with kids, use can opener, open pear halves and discard sharp edged lid.

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