You might be used to eating bright-green beans — but we’re looking for brown spots here! They give the beans loads of flavor. kitchen gear Clean kitchen scissors or knife Measuring spoons Large skillet (not non-stick) Tongs Ingredients 1⁄2…
Makhlouta is a thick, hearty Middle Eastern soup. It is made with lentils and bulgur wheat, and it is great on a cold winter day. A bowl of this soup with a crunchy salad and some toasted pita bread makes…
In this recipe, two favorite fall vegetables are mixed together: Brussels sprouts, which look like little cabbages because they’re part of the same family, and sweet potatoes, which are nice and—you guessed it—sweet. We like it as a side dish…
Chicken and herbs go so well together. You can vary the herbs as you like, but be sure to choose one with a woody stem — like the ones we suggest below — since tender herbs such as parsley or…
Si elegir cinco vegetales de hojas verdes es muy complicado (o caro), siéntete con la libertad de usar una bolsa de hojas verdes mixtas para ensalada. Por favor toma en cuenta que con esta receta se prepara mucho aderezo, más…
Here’s a use-what-you’ve-got recipe that turns whatever vegetables you have into dinner. This is a great introduction to DIY pizza since it uses a super-easy biscuit-style dough instead of a yeasted one. kitchen gear Ingredients Instructions
This tangy, delicious stew does not come from the American state of Georgia, where they grow peaches and Atlanta is the capital. It comes from the Eastern European country of Georgia, where they call this dish Lobio Nigvzit. Serve it…
Beef stew is classic comfort food. If your family has a slow cooker (also known as a Crock-Pot), this is a good time to learn how to use it! In the morning, you can prepare the stew through step 5,…
You can cook other squash the same way, although you may need to deal with their shape a little differently during the cutting process; as long as you end up with thinnish wedges or slices, they’ll come out right. Very…
Browning onions is the first step of lots of cooked dishes because browned onions add so much flavor. It takes a little patience to brown onions, but once you master this skill, you will be able to make a lot…