Roasted Cauliflower-Spinach Soup

We developed this recipe to use up extra Roasted Cauliflower, but if you’re a cauliflower lover like we are you might want to roast two — one to eat and one for soup. If you’re not a fan, you must…
We developed this recipe to use up extra Roasted Cauliflower, but if you’re a cauliflower lover like we are you might want to roast two — one to eat and one for soup. If you’re not a fan, you must…
Move over, mayo! This dip can be made with any kind of bean (kidney, black, white, and chickpeas are our favorites). It’s a great addition to turkey or cheese sandwiches. Or fill a sandwich with vegetables and bean dip, the…
If you already love soup, then yay! This is a great one for filling up your thermos on a dreary school morning. (There’s always lunch to look forward to!) But if you don’t love soup, this is a good recipe…
Come late summer, peaches and tomatoes are bursting from trees and vines. This surprising salad makes the most of their vibrant juiciness, and varies the texture and color with a little creamy green avocado. Serve it as a no-cook side…
The cucumbers and herbs make this tuna salad light and summery, and the zippy oil-and-vinegar dressing keeps it that way. It’s delicious in a sandwich or scooped onto a bed of greens. kitchen gear Cutting board Sharp knife (adult needed)…
In the 1950s, Steve Hanson served a special new dressing at Hidden Valley Ranch, his California dude ranch. Now it’s the most popular salad dressing in the United States! Ranch dressing is typically made with mayonnaise, buttermilk, and herbs, but…
A quesadilla is like a grilled cheese sandwich, but you use a folded tortilla instead of two pieces of bread. It makes a good, quick lunch, or you can serve it with a salad for dinner. You can add any…
What does “comfort food” mean to you? To us, it means this perfect, familiar dish that’s quick and easy to boot. You actually cook the peas just by draining the pasta over them in the colander! kitchen gear Colander Large…
The only tricky part of this salad is cutting up the watermelon! Once that’s done, it’s a snap to make. We love the mix of sweet, juicy watermelon with the sharp, salty feta — and we’re pretty sure you will…
Spinach might be the most “ugh” vegetable we know, even though lots of people love it. This salad recipe is perfect if you’re not sure about spinach. It’s not exactly raw and it’s not exactly cooked. The spinach wilts a…