Ingredients
12 ounces fruit juice concentrate (100%)
12 us fluid ounces water
3 cups ice
Directions
1. In a blender, place juice concentrate, water, and half of ice.
2. To prevent spillage, do not pass the top line of the blender.
3. Blend while gradually adding remaining ice. Serve.
Notes
Use any flavor of juice concentrate. If slush is too thick add more water.
