Ingredients
3/4 cup white whole wheat flour
3/4 cup rolled oats
3 tablespoons white sugar
1/4 cup brown sugar
1/2 teaspoon salt
1/3 cup canola oil (or unsalted butter, melted)
6 cups apples (peeled and diced)
1 tablespoon white whole wheat flour
3 tablespoons white sugar
Directions
- Preheat the oven to 350 degrees. Lightly grease a baking dish with butter or oil.
- To make the topping: Place the flour, oats, sugars and salt in the mixing bowl and toss together. Add the oil (or butter) and toss again.
- For the filling, fill the baking pan with the fruit and the remaining 1 tablespoon flour and 3 tablespoons sugar. Mix well and then cover with the topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes. Serve right away or cover and refrigerate up to 2 days.
Notes
Frozen unsweetened berries, like blueberries, can be used instead of apples.
See how to make this recipe and more on USDA’s MyPlate Kitchen YouTube site
