2 bananas, ripe
1/8 cup orange juice (or lemon juice)
1. Peel each banana and cut in half (width-wise).
2. Insert craft stick into bottom of each banana half. Dip each banana half into juice.
3. Wrap in foil and freeze for two or more hours.
Optional Toppings: Dip in chocolate, then roll in chopped nuts, crushed cereal, shredded coconut, or sprinkles.