Frozen Banana Pops

Frozen Banana Pops


2 bananas, ripe
1/8 cup orange juice (or lemon juice)


1. Peel each banana and cut in half (width-wise).

2. Insert craft stick into bottom of each banana half. Dip each banana half into juice.

3. Wrap in foil and freeze for two or more hours.


Optional Toppings: Dip in chocolate, then roll in chopped nuts, crushed cereal, shredded coconut, or sprinkles.

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