Crunchy Chicken Salad

Crunchy Chicken Salad


2 cups cooked chicken (chunked)
1/2 cup celery
1/4 cup green pepper
1/4 onion
1/2 cucumber
1/2 cup grapes
1 apple (small, diced, leave the peel on)
1/4 cup yogurt, plain


1. Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces.
2. Chop the celery and green pepper into small pieces.
3. Peel and chop 1/4 of an onion.
4. Peel and chop half of a cucumber.
5. Chop the apple into pieces. It’s okay to leave the peel on the apple.
6. Cut the grapes in half.
7. Put all the ingredients in a large bowl. Stir together.


Serve on lettuce, crackers, or bread.
Learn more about:
– Celery
– Grapes
– Apples
– Bell Peppers
– Cucumbers
– Onions

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