Recipe Source USDA MyPlate

Chickpeas and Spinach Sauté

Chickpeas and Spinach Sauté

Ingredients 1 tablespoon vegetable oil 1 yellow onion (peeled and chopped) 1 clove garlic (peeled and minced) 1 celery stalk (chopped) 1 carrot (chopped) 1 can 14.5 ounce low-sodium diced tomatoes (including liquid) 1 can 16 ounce low-sodium chickpeas (drained…

Citrus Chicken

Citrus Chicken

Ingredients 4 6-ounce chicken thighs (bone-in) 2 teaspoons dried oregano 1 teaspoon ground cumin 2 tablespoons Fresh lime juice (about 1 lime) 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper 1 orange, sliced (optional, for garnish) Directions Preheat the oven…

Chili and Spice Seasoning

Chili and Spice Seasoning

Ingredients 1/4 tablespoon paprika 2 tablespoons oregano (dried, crushed) 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon pepper (black) 1/2 teaspoon cayenne pepper 1/2 teaspoon dry mustard Directions Wash hands with soap and water. Mix together all ingredients.…

Citrus Salad

Citrus Salad

Ingredients 1 grapefruit (peeled) 1 orange (peeled) 10 cups fresh greens (lettuce) 1 red onion (small, sliced thin) 2 tablespoons cider vinegar 1 tablespoon lime juice 1 tablespoon vegetable oil 1 tablespoon water 1/4 teaspoon black pepper 1/4 teaspoon cumin…

Chili Bean Dip

Chili Bean Dip

Ingredients 1 can pinto beans (16 ounce, or 2 cups cooked dried beans) 2 tablespoons onion (chopped) 1 teaspoon chili powder 1/2 cup cheese (shredded) Directions Wash hands with soap and water. Mash beans in a bowl. Add onion and…

Bowl of chili cheese hominy

Chili Cheese Hominy

Ingredients 1 teaspoon vegetable oil 1/2 cup chopped onion (about 1/2 medium) 31 ounces can white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each) 2 cans (4 ounces each) chopped green chiles, drained 1 cup nonfat…

Chili Popcorn

Chili Popcorn

Ingredients 4 cups popped corn 1 tablespoon margarine (melted) 1 teaspoon chili powder teaspoon garlic powder (dash) Directions Wash hands with soap and water. Mix popcorn and margarine in a bowl. Mix seasonings thoroughly and sprinkle over popcorn. Mix well.…

Chili macaroni with a cast iron skillet in the background

Chili Tomato Beefy Macaroni

Ingredients 3/4 pound ground beef 1 1/2 cups water 1 cup uncooked macaroni 1 can (15 oz) diced tomatoes (NOT drained) 2 teaspoons chili powder (optional) 1/2 cup Eating Smart seasoning mix 2 ounces cheddar cheese, shredded (1/2 cup shredded)…

Macarrones con chile y tomate

Chili Tomato Macaroni

Ingredients 3/4 pound ground beef, 85% lean 1 1/2 cups water 1 cup macaroni, uncooked 1 can diced tomatoes, drained (15 ounces) 2 teaspoons chili powder, mild 8 servings Eating Smart Seasoning Mix (1/2 cup) salt (optional, to taste) Directions…

Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Ingredients 1 cantaloupe (peeled, seeded, and cubed) 2 cups orange juice 1 tablespoon lime juice (fresh) 1/4 teaspoon cinnamon (ground) Directions Wash hands with soap and water. Place cantaloupe and 1/2 cup orange juice in a container of a blender…

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