Recipe Source ChopChop

Watermelon, Orange, and Feta salad

Feta is a salty, crumbly Greek cheese that’s traditionally made from sheep’s or goat’s milk and then brined, which means soaked in salty water. Here in the United States, feta is more often made from cow’s milk, which results in…

Classic Egg Salad

If you’re a fan of egg salad, you’ll love this super-fresh version. And if you’re not? Maybe you’ll change your mind! Serve this as a sandwich with lettuce and tomato slices, inside a lettuce leaf, or scooped on top of…

Raw Brussels Sprout Salad

This salad is a perfect combination of leafy, tart, sweet, and nutty flavors. It’s a flexible recipe, too. You can swap in diced pear or sections of grapefruit for the apple, if you like, and — if you’re feeling daring…

Cauliflower Kuku

The French have their omelets, the Italians have their frittata, the Egyptians have their eggah, and the Iranians have this — kuku — which is a little bit like all of them. Kuku is delicious hot, cold, or at room…

Fried courgettes on wood

Zucchini Pizza Bites

Zucchini gets sliced and topped with tomatoes and cheese in our meltingly delicious and bite-sized version of a favorite party food. kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Large baking sheet Aluminum foil Heatproof spatula Measuring spoons…

Zippy Sliders

Of course you can just shape these into four burgers, if you’re feeding your family dinner! But lots of little sliders are fun for a party. We like to serve each slider in a lettuce leaf, but if buns are…

Homemade Ricotta

Remember Little Miss Muffet? When you make ricotta cheese, you use acid (lemon juice or vinegar) to curdle the milk, which means you get the protein in it to clump together into a mixture of curds and the watery leftover whey. It…

Creamy Crunchy Caesar Salad

Don’t let the name fool you! This is an American salad, not an Italian one. Our recipe has three parts, but they each contribute to making an incredible salad. Plus, making the dressing can be done ahead of time, as…

Greek Pasta Salad

kitchen gear Cutting board Sharp knife (adult needed) Measuring cup Measuring spoons Large mixing bowl Small mixing bowl Whisk Large spoon or rubber spatula, for stirring  Ingredients   8 ounces whole-grain pasta (such as fusilli, rotini, or penne), cooked and…

Peanut Butter and Banana Sandwich – Toasted!

“Going bananas” means being really silly. The expression comes from the way monkeys act when they get fed. We bet you’ll go bananas for this treat! kitchen gear Dinner knife Measuring spoons Skillet Metal spatula Ingredients   4 slices whole-wheat,…

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