Recipe Source ChopChop

Honey-Mustard Glazed Chicken Breasts

This is a great, basic pan-cooked chicken recipe that we’re fancying up with an optional glaze. If you want to use the chicken for something else — like to add to the White-Bean Chili or to top a salad or pasta…

White-Bean Chili

Although most people think of chili as a spicy tomato, kidney bean, and beef stew, we’ve changed it up by adding none of those ingredients! Like the classic, our stick-to-your-ribs version is warm, delicious, and super adaptable. If you like…

Roasted Peppers

The idea here is to preserve the peppers using a three-pronged approach — salt, vinegar, and oil — that a) makes them taste great and b) allows them to keep for a long time. (They can stay out of the…

Chicken With Red Onions and Oranges

This sheet-pan dinner is such a fun and easy meal to make, and while it’s delicious right out of the oven, it’s also great cold! The orange gets tender after cooking — you can eat it peel and all. Serve…

Crispy Carrot Fries

Carrots are usually orange, but have you ever seen them in other colors? There are purple, white, red, and yellow varieties too. You can use any color in this recipe, where the natural sugar in the carrots caramelizes to turn…

Zesty Potato Salad

Mayonnaise-based potato salad is great — but we like this one even more! The vinaigrette dressing (a fancy way to say oil-and-vinegar) makes it tangy and delicious. If you like, you can prepare the other ingredients — including the dressing…

Green-and-Bean Quesadilla

A quesadilla (KAY-SAH-DEE-YA) is a Mexican snack. It’s a lot like a grilled cheese sandwich made on flat, round bread, called a tortilla (TOR-TEE-YUH). kitchen gear Cutting board Sharp knife (adult needed) Measuring cups Fork Large plate Microwave or nonstick…

Garlicky Green Beans

This is one of those amazing vegetable recipes that makes something so delicious you can’t stop eating it — and you don’t need to! This makes a great side dish for just about anything, and the beans are good at…

Ginger-Garlic Tofu

For a family-pleasing (and very balanced!) meal, serve this flavorful dish with brown rice and steamed broccoli. kitchen gear Cutting board Sharp knife (adult needed) Clean dish towel or paper towels Measuring spoons Measuring cup Small pot Skillet Spatula or tongs…

Fish Tacos

There are lots of ingredients to prepare, but this isn’t a hard recipe to make, and the tacos are so good. If you don’t have (or like) all the taco bar fixings, just use what’s on hand! kitchen gear Cutting…

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