Spinach might be the most “ugh” vegetable we know, even though lots of people love it. This salad recipe is perfect if you’re not sure about spinach. It’s not exactly raw and it’s not exactly cooked. The spinach wilts a…
What does “comfort food” mean to you? To us, it means this perfect, familiar dish that’s quick and easy to boot. You actually cook the peas just by draining the pasta over them in the colander! kitchen gear Colander Large…
As much as we love this pasta salad, we also love how versatile the corn-and-tomato mixture is! You can stir it into a bowl of rice to make a rice salad, or serve it on its own as a gorgeous…
This delicious bean salad is easy to prepare. For best flavor, cover and refrigerate one hour to allow flavors to mingle. We know it’s hard to be so patient, but it really is better this way. kitchen gear Cutting board…
Salad goes great with any kind of meal. We’ve added some unusual tastes to this one. Tell us what you think! kitchen gear Cutting board Sharp knife (adult needed) Large salad bowl Measuring cup Ingredients 1 head romaine lettuce,…
Artichokes are actually in the prickly family of plants called thistles, which might explain why they look so crazy — covered in spiky leaves, like a cross between a vegetable and a dinosaur. But they’re also crazy good for you:…
Once you’ve cooked the chicken, this soup is a snap to make. If you’d like to make your own broth, check out our Chicken Broth recipe or take the simple route and use boxed broth. kitchen gear Cutting board Sharp knife (adult…
Think you hate anchovies? Think again. kitchen gear Cutting board Garlic press or sharp knife (adult needed) Measuring cup Empty bottle or jar with lid Ingredients 2 garlic cloves 4 anchovy filets, minced 1⁄4 cup fresh lemon juice or…
Carrots were originally cultivated not for their roots (which is the part we typically eat), but for their sweet-smelling leaves and seeds. If your carrots come with the greens attached, don’t throw them away! Make this sauce. It’s tangy and…
This is a simple salad — a classic in France — that makes the most of the sweetness and crunch of the carrots. It makes a wonderful side dish for any meal you’d typically serve with slaw. kitchen gear Cutting…