This spicy version of the favorite sandwich spread is perfect for topping crackers, toast, or celery sticks, or for mixing into pasta to make peanut-butter noodles (just be sure to thin it with a little of the pasta cooking water…
This old-fashioned breakfast goes by lots of names: egg-in-a-basket, egg-in-a-hole, gashouse egg, and bull’s-eye egg, among others. But whatever you call it, it’s a fun and filling way to start your day. kitchen gear Drinking glass Small bowl Small nonstick pan Heatproof…
Breakfast is the most important meal of the day. This one is filled with just the kinds of ingredients to get you going! Add some toast and fruit and you’re all set! (Until lunchtime, that is.) kitchen gear Cutting board…
It’s smart to bake with whole-grain flours, since they’re so much healthier and more flavorful, and these biscuits are a good place to start: they bake up puffy, flaky, and wonderful. kitchen gear Cutting board Dinner knife Measuring spoons Large…
If there’s anything more refreshing than a bright pink two-fruit smoothie, we don’t know what it is! Plus, it makes for a nice, cooling start to your day. kitchen gear Cutting board Sharp knife (adult needed) Large plate Measuring cups…
Bet you didn’t know you could cook grapefruit! Try this as a dessert or as a breakfast. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoon Small baking pan Ingredients 1 grapefruit 2 teaspoons honey Instructions Turn…
This oatmeal puts all the spicy-sweet flavors of carrot cake right into your breakfast bowl! We love the chewy texture of steel-cut oats, but if you prefer regular oatmeal, simply add all the ingredients at once and follow the directions…
Parfait usually refers to an ice-cream concoction layered in a fancy glass – but it’s really a French word that means “perfect.” When you try our healthy breakfast version, we think you’ll see why! kitchen gear Cutting board Sharp knife…
We love to make something special for a holiday breakfast, especially if we’ve got guests. But if you’re not feeding a crowd, you can halve this recipe and bake it in an 8-inch square baking pan. kitchen gear Cutting board…
Like many cultures, Mexico has a tradition of using eggs to turn stale bread into something delicious(think: French toast, strata, or bread pudding). Migas is basically eggs scrambled with stale or toasted corn tortillas, and it makes a tasty and…