Granola Popsicles
And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like — try blueberries, or sliced strawberries or peaches — to make these creamy, cold, crunchy pops just the way you like. kitchen gear…
Topic Vegetarian
Homemade Ricotta
Remember Little Miss Muffet? When you make ricotta cheese, you use acid (lemon juice or vinegar) to curdle the milk, which means you get the protein in it to clump together into a mixture of curds and the watery leftover whey. It…
Honey-Cinnamon Grapefruit
It might seem like a lot of work, but cutting the grapefruit’s sections free with a knife doesn’t take long, and it makes eating it so much easier. kitchen gear Cutting board Sharp knife (adult needed) Grapefruit or paring knife Small…
Pizza Toast
We couldn’t resist! Since we’re talking about breakfast for dinner — we thought we’d better do dinner for breakfast too! This is quick and satisfying, and it makes a great after-school snack. kitchen gear Measuring spoons Grater Butter knife Baking sheet…
Green Eggs No Ham #3
Okay, we admit that this isn’t our first Green Eggs recipe — but it’s different every time! And this version is a really great one, with the combination of crispy fried egg, crunchy English muffin, and luscious avocado. Try it…
Huevos Rancheros
Huevos rancheros, also called “rancher’s eggs,” is a classic Mexican dish that can be served a lot of different ways. It usually includes fried eggs, a spicy tomato sauce, refried beans, and tortillas. That’s a lot of different components, so…
Classic French Toast
Why does “eggs and toast” sound like dinner, but – even though it has the same ingredients – “French toast” doesn’t? We’re hoping to change that! Try using different kinds of bread but be sure the bread is at least one day old; if…
Breakfast Tabbouleh
Tabbouleh (pronounced ta-BOO-lee), a Middle Eastern grain salad, is traditionally made with bulgur (cracked wheat), tomatoes, cucumbers, scallions, mint, and lots of parsley. For this version, we’ve kept the bulgur, but we’ve added more typical morning ingredients. This version is…
Jenny’s Strawberry-Almond Milkshake
Blogger and cookbook author Jenny Rosenstrach is a Healthy Hero. This recipe is from her book, How to Celebrate Everything. Jenny says: “There are no measurements for this smoothie.” kitchen gear Drinking glass Blender (adult needed) Ingredients strawberries almond milk Instructions Fill…
Shakshuka
Even if this Israeli breakfast dish weren’t so incredibly delicious, we’d love it for the name alone! Shock-SHOOKA. Serve it with crusty bread or whole-grain toast and a green salad. kitchen gear Ingredients Instructions Notes OR ELSE Skip the eggs, and serve the spicy…