Turkey Stew

Turkey Stew
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/turkey-stew


2 teaspoons vegetable oil
1/2 cup onion (chopped)
1 garlic clove (finely chopped, or 1/2 teaspoon garlic powder)
4 carrot (chopped)
2 celery stalk (chopped)
2 potatoes (chopped)
1 can tomatoes, diced
2 cups water
2 cups turkey (cooked, chopped)
salt and pepper (optional, to taste)
Italian seasoning or oregano, basil or thyme (to taste, optional)


  1. Wash hands with soap and water.
  2. Heat oil in medium saucepan. Add onion, garlic, carrots and celery and stir for 2 minutes
  3. Add potatoes, tomatoes, and water to pan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.
  4. Season to taste before serving. Refrigerate leftovers.

Rate this recipe

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)