Ingredients
2 tablespoons vegetable oil
3 tablespoons red vinegar
2 teaspoons soy sauce, low-sodium
6 teaspoons brown sugar (2 Tablespoons)
2 tablespoons lemon juice
1/2 teaspoon garlic powder
Directions
- Wash hands with soap and water.
- Mix all ingredients and stir or shake well.
- Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Notes
Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.
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