Split Pea Soup

Split Pea Soup
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/split-pea-soup


1 onion (large)
3 tablespoons margarine or butter
1 1/2 cups split peas, dry
6 cups water
1 teaspoon salt


1. Chop onion. Cook in margarine in a large pan until tender.
2. Wash and drain split peas.
3. Add water, split peas and salt to onion. Bring to boiling.
4. Lower heat and cover pan. Simmer about 2 hours, until thickened.


Optional: Cook a ham bone or pieces of ham in the soup. Remove bone and serve meat in soup.

Learn more about:
– Onions
– Peas

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