Herbed Garden Pizza

Herbed Garden Pizza
Source: https://www.myplate.gov/recipes/myplate-cnpp/herbed-garden-pizza


2 tablespoons salt-free Tomato Basil Garlic Seasoning Blend
2 tablespoons olive oil
1 12-inch, whole-wheat pizza crust, thin, pre-baked
cooking spray
4 Roma tomatoes (thinly sliced)
1 1/2 cups crimini mushrooms (sliced)
2 cups baby spinach
1/2 cup thinly sliced red onion
3/4 cup shredded fat-free mozzarella cheese


  1. Place rack in center of oven and preheat oven to 400 °F.
  2. In a small bowl, mix Tomato Basil Garlic Seasoning Blend with olive oil.
  3. Place pizza crust on pizza pan. Brush pizza dough with olive oil blend, reserve remainder.
  4. In a large mixing bowl, gently toss vegetables and remaining olive oil blend.
  5. Spread coated vegetables evenly over pizza dough, leaving about 1/2-inch border around the edges. Top vegetables with shredded cheese.
  6. Bake 10 minutes, until cheese is melted.


  • Serving Suggestions: Serve with a side salad and a glass of juice.
  • Ideas for a Side Salad: Spinach, Tomato Slices and Vinaigrette (made with 2 tbsp olive oil, 1 tbsp vinegar, 1 tsp lemon juice, 1/2 tsp sugar, and 1 tbsp low-sodium seasoning blend)

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)