Sunshine Salad

Sunshine Salad
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/sunshine-salad

Ingredients

5 cups spinach leaves (packed, washed, and dried well)
1/2 red onion (sliced thin)
1/2 red pepper (sliced)
1 cucumber (whole, sliced)
2 orange (peeled and chopped into bite-size pieces)
1/3 cup vinaigrette dressing (“lite”, around 15 calories per tablespoon or less)

Directions

  1. Wash hands with soap and water.
  2. Toss all ingredients together in a large bowl. Add dressing and toss again.
  3. Serve immediately.

Notes

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