2 cups salad greens
6 green onions (thinly sliced, with tops)
6 mushrooms (large, fresh, thinly sliced)
1/4 cup walnuts (coarsely chopped)
3/4 cup parsley (fresh, finely chopped)
3/4 cup Tangy Dressing
1. Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
2. Add onion, mushrooms, walnuts and parsley. Just before serving, toss with dressing.