Summer Salad

Summer Salad
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/summer-salad

Ingredients

2 cups salad greens
6 green onions (thinly sliced, with tops)
6 mushrooms (large, fresh, thinly sliced)
1/4 cup walnuts (coarsely chopped)
3/4 cup parsley (fresh, finely chopped)
3/4 cup Tangy Dressing

Directions

1. Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
2. Add onion, mushrooms, walnuts and parsley. Just before serving, toss with dressing.
 

Notes

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)