Ingredients
1 cup canned spinach (15.5 ounces, unsalted)
1 can canned diced tomatoes (15.5 ounces, unsalted)
1 can canned corn (15.2 ounces, drained)
3 cups water
1 tablespoon margarine
Directions
1. Place all ingredients in a saucepan. Cover.
2. Heat thoroughly, about 10 minutes. Add seasonings to taste.
