South of the Border Dip

South of the Border Dip


1 cup sour cream, non-fat
1 cup yogurt, non-fat plain
1 cup salsa


1. Mix the sour cream, yogurt, and salsa.
2. Store the dip in a covered container if you don’t plan to eat it right away.
3. Keep the dip in the fridge until you serve it.


Serve with baked tortilla chips, crackers, or bite sized vegetables.

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