Apple Coffee Cake

Apple Coffee Cake

This coffee cake provides a nice mix of


5 cups apple (tart, cored, peeled, and chopped)
1 cup sugar
1 cup raisins (dark)
1/2 cup pecans (chopped)
1/4 cup vegetable oil
2 teaspoons vanilla
1 egg (beaten)
2 1/2 cups all-purpose flour (sifted)
1 1/2 teaspoons baking soda
2 teaspoons cinnamon (ground)


  1. Preheat oven to 350°F.
  2. Lightly oil a 13x9x2 inch pan.
  3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
  5. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.


Learn more about apples.

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