Somali Summer Salad

Somali Summer Salad


3 tablespoons olive oil
1 tablespoon lemon juice
3 apples
2 green peppers
3 tomatoes
2 cucumbers
salt and pepper (optional)


1. In a large bowl, combine oil and lemon juice.
2. Dice all the fruits and vegetables and then add to the bowl.
3. Add salt and pepper to taste (optional).
4. Serve chilled.
5. Best served within 24 hours.


Note: Modification to NDSU recipe (PDF | 2.23 MB) includes making salt and pepper optional.

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