Smothered Greens

Smothered Greens


3 cups water
1/4 pound turkey breast, smoked, skinless
3 teaspoons hot pepper (freshly chopped)
1/4 teaspoon cayenne pepper
1/4 teaspoon cloves (ground)
2 cloves garlic (crushed)
1/2 teaspoon thyme
1 scallion stalk (chopped)
1 teaspoon ginger (ground)
1/4 cup onion (chopped)
14 cups mustard greens, or turnip, collard, kale, or mixture (about 2 pounds)


  1. Wash hands with soap and water.
  2. Prepare greens by washing thoroughly and removing stems.
  3. Tear or slice leaves into bite-size pieces.
  4. Place all ingredients except greens into large saucepan and bring to a boil.
  5. Add greens to turkey stock. Cook 20-30 minutes until tender.


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