Pumpkin Bread

Pumpkin Bread
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/pumpkin-bread


1 can pumpkin (15 ounce)
1 cup sugar
1/4 cup vegetable oil
1 cup yogurt, low-fat plain
1 1/2 cups flour (all purpose)
1 1/2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup raisins


Preheat oven to 350 degrees.

1. In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.

2. In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt; add to pumpkin mixture, stirring until just moistened.

3. Stir in raisins.

4. Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.

5. Cool on a wire rack for 10 minutes; remove from pan and cool completely.


Substituting yogurt for eggs and oil reduces fat and cholesterol.

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