Peach, Tomato, and Avocado Salad

Source: https://www.chopchopfamily.org/recipe/peach-tomato-and-avocado-salad/

Come late summer, peaches and tomatoes are bursting from trees and vines. This surprising salad makes the most of their vibrant juiciness, and varies the texture and color with a little creamy green avocado. Serve it as a no-cook side dish — or swap it for salsa, and use it to top a quesadilla or scoop it up with whole-grain chips.

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring spoons
  • Large bowl
  • Rubber spatula

Ingredients

  • 2 peaches, pitted and diced
  • 2 tomatoes, cored and diced
  • 1 ripe avocado, peeled, pitted, and diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime, lemon, or orange juice
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon curry powder

Instructions

  • Put all the ingredients in the bowl and stir together gently with the rubber spatula.
  • ​Serve right away, or cover and refrigerate up to overnight.

Notes

OR ELSE

For an herby salad: add 2 tablespoons chopped cilantro, mint, or basil leaves.
For a more substantial salad: add 1⁄2 cup crumbled feta cheese.
For a spicy salad or salsa: add minced jalapeño peppers to taste.

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